Chips and Salsa
2 potatoes
Salsa
Cajun Seasoning (optional)
Preheat oven to 400° .
Slice the potatoes into medium thin slices and arrange in a single layer on a baking sheet covered in parchment paper or non-stick foil.
If desired, sprinkle the slices with the Cajun Seasoning, black pepper, or anything else you can think of.
Bake at 400° for about 30 minutes, carefully remove the hot chips from the baking sheet, and enjoy with the salsa.
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