Saturday, August 11, 2012

Potatoes and Vegetables in Tomato Sauce

This is good on it's own or as a complement to another dish.





4 potatoes cut into small chunks
1/2 onion
1 bell pepper chopped
1 hot pepper chopped (optional)
2 large or 4 small mushrooms chopped
1 large or 1 small tomato chopped
Black Pepper
Garlic Powder

Preheat oven to 375°.

In a bowl, mix potatoes, onion, peppers, mushrooms, and chopped tomato.

Add desired amount of Tomato Sauce, sprinkle with black pepper and garlic powder to taste and mix.

Place in a casserole dish and bake uncovered for  about 50 minutes to one hour, remove, and serve.


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